BoschendalClaireGunn_012822_6619copy
BoschendalClaireGunn_012822_6577copy
BoschendalClaireGunn_012822_6644copy
The Werf Restaurant
Positioned in the beautifully revamped original cellar of the Manor House is where you’ll find our Werf Restaurant. This unique dining establishment focuses on presenting contemporary soil-to-fork cuisine using only the best available local, seasonal, and ethically sourced ingredients. Our sharing plate menu features produce from the farm and our Werf Food Garden. The bright, lively colours of which are visible from the conservatory. Diners can look forward to signature such as our Black Angus beef, Forest Reared Duroc pork, and various herbs and vegetables.

EVENTS AT THE WERF RESTAURANT

WINEMAKER'S DINNER

Every first Thursday, we invite you to an unforgettable culinary experience hosted by our expert chefs and award-winning winemakers. Celebrate the best of our soil-to-fork dining paired with an outstanding collection of wines.

R690 per person including a three-course dinner with wine pairing.

2 February
18h00 – 22h00

Seats are limited. Full payment will be required to secure your booking.

WINE TASTING & SALES

Taste and savour our award-winning wines at The Werf Restaurant.

Wine Tasting is open Monday – Sunday from 10h00 – 17h00 (Last seating 16h00)
Wine Sales are open until 17h30

Bookings are essential as there are limited seats available.

THE WERF BAR

Our Werf Bar menu features a fine selection of wines, signature cocktails, and a delicious array of bar snacks and farm plates prepared by our chefs.

OPENING HOURS

Breakfast | Mon – Sun from 08h00 – 11h00
(Last orders by 10h00)

Lunch | Mon – Sun from 12h00 – 17h00
(Last orders by 15h30 | 14h30 on Sundays)

Dinner | Thu – Sat | 18h00 – 22h00
(Last orders by 21h00)

For bookings of 5 guests or more, we require a deposit of R150p/p to secure your booking.

reservations@boschendal.co.za | +27 (0) 21 870-4274

News

Category