Kindly note our Deli will be closed for lunch & will reopen for dinner from 17h00 today
Boschendal Estate

Winter warmer recipe : Slow-cooked Oxtail

YOU WILL NEED:

•2kg oxtail

•100g cakeflour

•1 tsp salt

•2 tsp coarse black pepper

•2 tsp fennel seeds, crushed

•2 tsp coriander seeds, crushed

•4 carrots, diced

•1 red onion, diced

•1 red onion, diced

•6 leeks, chopped

•1 celery stalk, chopped

•6 garlic cloves

•1 spring rosemary

•6 spring rosemary

•250ml Boschendal red wine 

METHOD:

Rub the oxtail pieces with the seasoned flour and seal in a hot pan with oil on all sides.

In a deep casserole pot place the oxtail, carrots, onions, leeks, celery, garlic, spices, herbs and heat.

Glaze the pot with the red wine until the alcohol has been cooked out, cover the oxtail with water and place in the oven overnight on 100°C or on 160°C for 3 hours. 

Read More

Eat Out Honours The Werf Restaurant For Sustainability

The Werf Restaurant won the Woolworths Sustainability Award at yesterday’s Eat Out awards held at The Grand West Casino in Cape Town. The Sustainability Award was judged by a separate…

Creating A Greener World With Farmer Jason

When our fragrant, sweet and tangy plums come into season at Boschendal Wine Farm, summer is well under way. So, we’ve collected together 7 easy-to-follow recipes that make the best…

Search