Kindly note our Deli will be closed for lunch & will reopen for dinner from 17h00 today
Boschendal Estate

Heritage Day Oysters On The Fire Recipe

Impress your guests with Chef Allistaire’s charred oysters on the fire.

This light starter with a hint of zesty lemon and fresh garden herbs, is the perfect way to kick off your Heritage Day braai. Chef Allistaire’s recipe calls for fresh, ethically-sourced Saldanha Bay oysters, lightly poached in a dash of Cap Classique on the open fire.

This dish is best served with a homemade sauce of Cap Classqique, garlic, onion, peppercorn and thyme. Chef Allistaire suggests squeezing a dash of fresh lemon juice over your prepared oysters before serving to enhance the natural flavours of the oysters without overwhelming them.

You simply can’t go wrong with a chilled glass of our Boschendal Grande Cuvée Brut alongside this dish. With hints of citrus and creamy almond notes, this MCC is a well-balanced addition to the dinner party.

We love seeing how you cook & enjoy products from Boschendal! Please use the #TASTEBOSCHENDAL hashtag when posting on social media, so we can see what you are getting up to at home!

All our recipes will champion fresh, seasonal produce and local, ethically-sourced ingredients, mirroring the farm-to-table approach taken at all the eateries at Boschendal. They will be delicious and easy to make, bringing a taste of the farm into your very own kitchen.



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