Get a taste of Boschendal with deliciously nourishing soil-to-fork fare that celebrates the bountiful produce of our farm’s pastures and gardens. Take your pick from our restaurant and food offerings and enjoy spectacular views, while savouring award-winning wines.
Ideally located alongside the original cellar of the Manor House and featuring picturesque views of the valley, our Werf Restaurant offers contemporary soil-to-fork dining using the best available local, seasonal and ethically sourced ingredients.
Join us under the oaks at The Deli for casual dining with family and friends. Enjoy farm-style meals from breakfast to lunch and dinner, with menus inspired by the seasons.
Relax on our lawns under dappled sunlight with a picnic of seasonal and ethically sourced ingredients and locally made artisanal goods. Gather friends and family for a memorable winelands experience.
A delicious new experience is waiting for you at our iconic Rhone Cellar Door. Visit our Cellar Door Eats to enjoy casual, street-food style lunch offerings with a glass of award-winning Boschendal wine or bubbles.
Our Farm Shop & Butchery showcases the freshest produce grown on our farm or crafted by local, like minded suppliers. Celebrate the best of Boschendal with Black Angus beef, Duroc pork, pantry items, baked goods, fresh produce, free-range eggs, and more.