FIXED TERM: JUNIOR SOUS CHEF

FIXED TERM: JUNIOR SOUS CHEF (3 MONTH CONTRACT)

Work Amidst Nature in the Heart of the Winelands

Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they’re integral to our work and our inspiration. Nestled in the heart of South Africa’s golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical Day at Boschendal: Experience a different pace and setting of work life. Whether it’s walking among the vineyards, engaging with guests, or collaborating on a new project, every day here is a blend of meaningful work and the beauty of the natural landscape.

 

OUR PURPOSE: Regenerating our Future

At Boschendal, our purpose is clear: to nurture the land, inspire our people, and strengthen our community. Guided by core values, we strive to offer something truly meaningful, from our regenerative practices to our dedication to artisanal craftsmanship.

 

JUNIOR SOUS CHEF

The Junior Sous Chef will be part of the Boschendal Hospitality kitchen team. This individual will be responsible for cooking, supervising and presenting high quality food and dishes in the designated food sections as well as enhancing the overall efficiency of the hospitality restaurants. The ideal candidate will be highly organised, proactive, and capable of multitasking in an energetic environment.

KEY DUTIES AND RESPONSIBILITIES INCLUDES BUT ARE NOT LIMITED TO:

  • Daily run to run of kitchen, opening and closing of the kitchen, making sure gas lines and equipment is off
  • Daily ordering of Meat, poultry, vegetables, fruits and goods in line with our ethos, includes orders done from production side, gas orders. Request order numbers (add to a spreadsheet)
  • Maintain low stock levels in the walk-in, dry store and consumables
  • Check stock received, quality and if weights are correct
  • Collaborating menus and dish ideas with the Chef, physically create a dish to taste and confirm
  • Stock control e.g. Wastage, managing of fridges (includes sections)
  • Stock takes of Food and OE, enter count sheets once a month and checking variances and reverting to the stock controller
  • Work out recipes to set with the kitchen, on file
  • Maintain good food hygiene, health and safety, FCS regulations
  • Managerial kitchen staff and communicate to HR following Code of conduct.
  • Monitor and submit staff clocking hours once a month and communicate, also control overtime
  • Manage Weekly Staff Rosters & leave rosters
  • Follow daily guests feedback and deliver guests needs.
  • Report daily on any issues regarding guests complaints
  • Report any broken equipment to outsourced services and any maintenance needed to the maintenance team
  • Communicate any core issues in the kitchen
  • Assist with the training of menus, dishes to Both FOH and BOH
  • Comply with food standards
  • Use kitchen equipment correctly and responsibly
  • Keeping equipment hygienically in good condition
  • Adhering to hygiene and health & safety standard

 

COMPETENCIES:

  • Highly organised with excellent multitasking abilities.
  • Work efficiently and manage time well between tasks.
  • Strong verbal communication skills, with the ability to liaise effectively with various team members.
  • Takes initiative and has a proactive approach in identifying and resolving issues efficiently.
  • Attention to Detail.
  • Ability to work collaboratively with different teams and departments.

 

EXPERIENCE:

  • Minimum of 3 years cooking & kitchen environment experience
  • Advanced knife skills experience
  • Working with specialised kitchen equipment
  • Food safety standard knowledge and experience
  • Working back & front of house

QUALIFICATION:

  • Matric
  • Qualification in Food & Beverage operations
  • Food safety & hygiene certificate
  • First aid & Firefighting certificate

 

Closing date: Monday, 17 March 2025

Join Our Team

If you’re passionate about hospitality, committed to excellence, and eager to make an impact, Boschendal offers an inspiring environment where you can grow and thrive. Explore opportunities to become part of a team that values authenticity, purpose, and creativity. Discover your path and join us in building a legacy that reflects our connection to the land, our dedication to community, and our commitment to a regenerative future.

Application process: Please email your updated CV to careers@bochendal.co.za  Should you not receive a reply within two (2) weeks after the closing date, please consider your application as unsuccessful.

This job is Expired