The Werf Restaurant
Positioned in the beautifully revamped original cellar of the Manor House is where you’ll find our Werf Restaurant. This unique dining establishment focuses on presenting contemporary soil-to-fork cuisine using only the best available local, seasonal, and ethically sourced ingredients. Our sharing plate menu features produce from the farm and our Werf Food Garden, the bright, lively colours of which are visible from the conservatory. Diners can look forward to signature dishes such as our Black Angus beef, Forest Reared Duroc pork, and freshly picked herbs and vegetables.
WINE TASTING & SALES
Taste and savour our award-winning wines at The Werf Restaurant.
Wine Tasting is open Monday – Sunday from 10h00 – 17h00 (Last seating 16h00) Wine Sales are open until 17h30.
No bookings necessary – walk-ins welcome on a first-come, first-served basis.
OPENING HOURS
Breakfast | Mon – Sun from 08h00 – 10h00
(In-house guests only)
Lunch | Mon – Sun from 12h00 – 16h00
(Last orders by 15h30)
Dinner | Fri – Mon | 18h00 – 21h00
(Last seating at 20h30)
For bookings of 5 guests or more, we require a deposit of R150p/p to secure your booking.
Please be aware that a 10% gratuity will be automatically included in the final bill for groups of 8 or more people.
