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Boschendal Stories

Coat the oxtail pieces with the seasoned flour and seal in a hot pan with oil on all sides.
The fish used is farmed kabeljou, also known as kob, from a local, sustainable, SASSI-green-listed supplier. The flesh is succulent
Boschendal proudly marked Heritage Day 2017 with the unveiling of our new Heritage Collection, two limited edition reds which could
When our fragrant, sweet and tangy plums come into season at Boschendal Wine Farm, summer is well under way. So,
Written by Boschendal Heritage Day Asian BBQ Sirloin Braai Dish You can’t have a Heritage Day braai without a premium
Written by Boschendal CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Now there’s no need to wait