Full-time Work Amidst Nature in the Heart of the Winelands
Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they’re integral to our work and our inspiration. Nestled in the heart of South Africa’s golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical Day at Boschendal: Experience a different pace and setting of work life. Whether it’s walking among the vineyards, engaging with guests, or collaborating on a new project, every day here is a blend of meaningful work and the beauty of the natural landscape.
Help Us Regenerate the Future Through People, Soil, and World-Class Guest Experiences. Boschendal is more than just a destination, it’s a living, breathing farm rooted in sustainability, community, and purpose. Guided by core values, we strive to offer something truly meaningful, from our regenerative practices to our dedication to artisanal craftsmanship.
We are seeking a dynamic and innovative Food Product Developer to join our Retail team and deliver to our Farmshop and E- Commerce business strategy. The ideal candidate must possess a deep understanding of both global and local food trends, translating these insights into customer-centric product strategies that drive market success. This role requires a blend of creativity, technical expertise, and commercial acumen to develop products that elevates the Boschendal guest experience and aligns with our brand’s vision.
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KEY DUTIES AND RESPONSIBILITIES INCLUDES BUT ARE NOT LIMITED TO:
• Trend Analysis & Strategy Development
• Conduct in-depth research on global and local food trends, consumer preferences, and market dynamics.
• Translate insights into actionable product strategies that align with customer needs and business objectives.
• Monitor competitor activities and industry innovations to identify opportunities for differentiation.
• Product Conceptualization & Development: particularly in prepared meals, freshly baked goods, farm to fork, etc
• Collaborate with cross-functional teams to ideate and develop new food products from concept to launch.
• Ensure products meet quality standards, regulatory requirements, and sustainability goals.
• Oversee recipe development, sourcing of ingredients, packaging design, and production processes.
• Manage the end-to-end product development process, ensuring timely delivery and adherence to budgets.
• Coordinate with suppliers, manufacturers, and internal teams to facilitate smooth product launches.
• Conduct sensory evaluations, shelf-life studies, and pilot runs to refine product offerings.
Commercial & Customer Focus
• Align retail product offerings with customer expectations.
• Develop compelling product narratives and positioning strategies for the Farmshop and E Commerce channels
• Collaborate with marketing and sales teams to support product promotions and customer engagement.
Educational Background
• Bachelor’s degree in Food Science, Consumer Science, Culinary Arts, or a related field.
• Minimum of 3 years of experience in food product development within a retail or FMCG environment.
• Proven track record of translating market trends into successful product launches.
• Experience in managing cross-functional projects and collaborating with diverse teams.
Technical Skills
• Strong understanding of food safety standards, quality assurance processes, and regulatory requirements.
Personal Attributes
• Creative and innovative thinker with a passion for food and consumer trends.
• Strong analytical skills with the ability to interpret data and make informed decisions.
• Excellent communication and interpersonal skills, with the ability to influence stakeholders.
• Detail-oriented and organized, with the ability to manage multiple projects simultaneously.
• Adaptable and resilient in a fast-paced retail environment.
• Effective communicator, open-flowing communication is important
• Strategic Thinking: Develops and implements strategies that align with organisational goals and market trends.
• Persuasive selling style to communicate the company’s services & facilities, policies and terms and conditions
• Task driven to ensure proper results
• Flexibility and adaptability to thrive in a fast-paced, dynamic environment.
Closing date: Friday, 30 May 2025
Join Our Team
If you’re passionate about hospitality, committed to excellence, and eager to make an impact, Boschendal offers an inspiring environment where you can grow and thrive. Explore opportunities to become part of a team that values authenticity, purpose, and creativity. Discover your path and join us in building a legacy that reflects our connection to the land, our dedication to community, and our commitment to a regenerative future.
Application process: Please email your updated CV to careers@boschendal.co.za