Food Safety Intern
To support the Food Safety and Quality Assurance team in implementing, monitoring, and maintaining compliance with food safety, hygiene, and water management standards. The role offers practical exposure to audits, inspections, record-keeping, and incident management while ensuring high standards in line with regulatory and company requirements.
KEY DUTIES AND RESPONSIBILITIES INCLUDES BUT ARE NOT LIMITED TO:
Audit and Inspections
• Conduct Food Safety Inspections across relevant areas.
• Monitor daily inspections checklist completed by the culinary team and escalate non-conformances.
Legionella Management
• Conduct Legionella Management Inspections and report findings.
Food Safety Administration
• Keep Food Safety records and documentation updated and accessible.
• Co-ordinate corrective action implementation following Food Safety Audit findings.
• Assist in Incident Management, including investigation and reporting.
• Conduct potable water sampling and arrange laboratory analysis.
Training and Awareness
• Support staff training and awareness campaigns on hygiene and food safety.
REQUIRED QUALIFICATION:
• Grade 12 (Matric).
• Diploma or Degree in Food Technology, Food Science, or related qualification.
• Valid Driver’s License (advantageous).
COMPETENCIES:
• Strategic Thinking – Able to anticipate potential risks and take proactive measures.
• Decision Making & Initiating Action – Confident in making informed decisions promptly.
• Communication – Comfortable communicating with multiple and different people and clear and professional verbal and written communication skills.
• Planning & Organising – Ability to manage time, tasks, and priorities effectively.
• Crisis Management – Capable of responding calmly and effectively to emergencies.
Closing date: Tuesday, 09 September 2025