The Senior Creditors Clerk will oversee and manage the accounts payable function within the hospitality entity, ensuring accurate processing, reconciliation, and payment of all supplier invoices. This role requires a high level of accuracy, organizational skills, and knowledge of the hospitality industry, including vendor relations, procurement processes, and cost control.
KEY DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Accounts Payable Management:
- Oversee the end-to-end accounts payable process.
- Process supplier invoices accurately, ensuring adherence to company policies and VAT regulations.
- Manage the timely approval and payment of invoices, PO’s and PQ’s while adhering to agreed credit terms.
- Maintain accurate and up-to-date records of all expense transactions in the accounting system.
Reconciliation:
- Perform monthly reconciliations of supplier statements with the accounting system.
- Investigate and resolve any discrepancies with suppliers promptly.
- Ensure all payments are correctly allocated and accounted for.
Reporting and Compliance:
- Prepare monthly accounts payable reports for management
- Monitor and report on outstanding liabilities and ensure the ageing of creditors is aligned with company policy.
- Assist with audits, ensuring compliance with financial regulations and company policies.
Vendor Relationship Management:
- Act as the main point of contact for supplier queries and disputes with the procurement department.
- Negotiate payment terms and ensure strong working relationships with vendors in liaison with the procurement department.
- Liaise with procurement and operations teams to resolve invoice or payment-related issues.
Process Improvement:
- Identify opportunities to improve the accounts payable process, including the implementation of automation or system upgrades.
- Ensure adherence to internal controls and recommend improvements to strengthen the financial processes.
Team Support:
- Supervise junior creditors clerks or accounts assistants (if applicable).
- Provide training and mentorship to team members to ensure their growth and development
EXPERIENCE & QUALICATION:
- Previous experience in a similar role (3+ years)
- Hospitality industry experience an advantage
- Knowledge of ERP and/or Business Central an advantage
- Accounting qualification (minimum a diploma or equivalent)
- Proficiency in Microsoft, Excell & PowerPoint
BEHAVIOURAL COMPERENCIES:
- Excellent verbal and written communication abilities.
- Willingness to learn
- Attention to detail with excellent organisational skills
- Strong customer service orientation with the ability to handle challenges effectively.
- Ability to multitask, prioritize, and manage time effectively in a fast-paced environment.
- Strong problem-solving skills with the ability to make sound decisions under pressure.